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Welcome to Manchester House

Manchester House is home to Chef Patron Aiden Byrne and his long serving team. Aiden’s career is steeped in traditionalism and his flavour combinations stay true to classical marriages. But, like Manchester House, he delivers his creations in unique and unexpected ways.

The Chef

Aiden Byrne was raised in Merseyside and comes from a humble background. Head Chef by the tender age of 22, he has worked in many Michelin-Starred establishments including Adlards, Tom Aikens, Pied A Terre and The Commons.

Aiden spent a long time in London mastering his skills and focusing his passion. Yearning to move closer to home with his family, Aiden opened Manchester House with Living Ventures in 2013 . A passion project which has won Aiden both critical acclaim and a loyal fan base, Aiden can always be found at the stoves in Manchester House.