Open Kitchen, located inside the People's History Museum, is the first café in the country that intercepts perfectly edible food that would otherwise go to waste to create delicious breakfast and lunch dishes.
Fun, quirky and authentic street food, taking customers on a journey through India, Pakistan and South Asia.
Itsu's ‘eat beautiful’ menu celebrates the amazing flavours of the Far East – high in nutrients yet refreshingly low in calories and saturated fat.
An all-day dining experience serving Lebanese and Middle Eastern cuisine.
Home of the legendary flame-grilled PERi-PERi chicken.
MEDIKA offers a personalised and tailored approach to all of your well-being needs, offering the latest innovative treatments in the health, aesthetics and lifestyle-medicine industry.
Widely regarded as the fitness industry's leading personal trainers, providing the most consistent high level results.
Contemporary Chinese cuisine, fusing traditional Asian flavours with exquisite presentation.
Handmade natural food avoiding all the obscure extras common to so much of the 'prepared' and 'fast' food on the market today.
A vintage escape from the ‘high-street’ pub, turning cosmopolitan Spinningfields on its head.
Awesome coffee, for everyone, everywhere. Alongside roasting specialty coffee, 92º serve cakes from Silvery Apples Bakery, pastries from The Flat Baker and breakfast and lunch dishes from Bread & Bowl.
The Lawn Club has been transformed into a winter wonderland in the heart of Spinningfields, complete with a brand new pergola for walk-in guests as well as festive pods to pre-book.
