As the nights start to draw in and the leaves start to fall, warm up with a series of spectacular seasonal menus…
Tattu’s new seasonal à la carte menu features 17 tempting new dishes, including Asian-style beef carpaccio served with truffle, ichimi and artichoke chips, plus a host of indulgent desserts such as the irresistible three-tiered Chocolate Brownie Pagoda.
Celebrate mushroom season at Carluccio’s and enjoy a comforting collection of indulgent specials, including porcini and portobello risotto, perfect for welcoming in the cooler months.
Autumn at Wagamama is designed to warm the soul, featuring dishes such as the brightly-named new nikko curry, meaning ‘sunlight’ in Japanese, and flavour-filled flaming firecracker prawns.
Shelter from the weather in complete luxury at The Ivy and enjoy a menu bursting with seasonal flavours, featuring delicious dishes including roast pumpkin tortellini with ironbark pumpkin purée, grated black truffle and Amaretti crumb.
The Alchemist’s new autumn menu emphasises a twist on classic dishes, featuring seasonal staples such as beautifully rich braised beef ragu, sensational sweet treats like crispy apple gyozas, plus a dazzling new liquid dessert.
Focusing on vegetarian and vegan dishes, Bill’s autumn highlights are set to include roasted butternut squash and feta risotto, served with baby spinach and courgette, plus delicious deserts such as Apple Salted Caramel Doughnuts and dazzling drinks like the Sparkling Blackberry Negroni and special bonfire Gunpowder Cocktail. Plus, from 21 October- 1 November, children will be able to enter Bill’s half-term colouring competition.
As the season changes, Iberica are delighted to announce the launch of their new autumn menu, featuring twelve sophisticated new dishes by Michelin-starred Executive Chef Nacho Manzano.
The Oast House
The Oast House’s seasonal menu is filled with a collection of firm favourites, set to get you through the frost. From beer-battered fish and chips to the classic cheeseburger, there are a host of exceptional delights to explore.
Join The Refinery this October to celebrate Oktoberfest in true Bavarian style. Enjoy a specially crafted menu of Bratwurst and Plantwurst, alongside a selection of draught, bottled and canned beers, including a new selection of vegan ales.
Keep cosy with Costa’s limited-edition range, featuring The Bonfire Spiced Trio, the new Lotus Biscoff Muffin, and the vegan chocolate, caramel and hazelnut cookie.
Chase away the chills this season and snuggle up with Pet’s warming new menu, featuring toasted focaccias, sensational soups, and the classic Pumpkin Spice Latte.