The meateoric rise of Bangers & Bacon: BEASTro opens on 8 April 2017

Back in June 2016, pork and passion prevailed when Bangers and Bacon were crowned winners of The Kitchens. Now, the brilliant brains behind B&B and Well Hung have been rewarded with their own unit, which will house the much anticipated BEASTro.

Their latest concept is an all-day dining experience that will transform The Kitchens space that currently consists of 3 separate units into a single restaurant. The space will keep its street food trader origins, but venture towards a more intimate dining experience.

Lunch trade sees a range of delicious gourmet sandwiches and salads, available for ‘grab and go’, as well as a changing selection of hot dishes to take away.  The site is transformed for dinner, as diners enjoy a wide selection of beverages, and devour a selection of ‘bistro’ inspired dishes, specially prepared to delight the taste buds.

Bangers and Bacon first began trading in September 2014 at Festival Number 6 and have since traded at 150+ events around the UK, including Manchester Food & Drink Festival, Blackjack Brewery Takeovers, British Street Food Heats at Leeds Dock, and work closely with Sparklestreet at Old Granada Studios on catering for their private events.

The Kitchens project saw six street food traders set up shop at Left Bank for one year, serving everything from fish and chips to dim sum. But it was the drive and enthusiasm of Richard Brown, and James and Heather Taylor that stood out, handing them this fantastic opportunity to grow their burgeoning food empire in Spinningfields.

For more info follow @beastromcr on Twitter, or book a table here.