Calling all ghostbusters!
From dining in the dark to frightful fortunes, expect ghouls, goosebumps and goodies this Halloween at Screamfields.
Join us if you dare.
#MCRMonsters are back for Halloween. Don’t miss 8 ghoulish creatures lurking around the city, including 25ft tentacles spookily sprouting up from Hardman Square! Designed by street artists Filthy Luker and Pedro Estrellas, these inflatables will also be available to view at Exchange Square, Great Northern. Manchester Arndale, Kampus, St. Ann’s Square, Cathedral Gardens and Printworks! The event is FREE and running from 25 – 31 October 2021.
A sky-high candlelit dinner with a seat under the stars, 20 Stories’ annual 4-course Blackout Dinner in collaboration with Belvedere Vodka on 31 October promises to be nothing short of spectacular. With the option to dine at 7:30pm or 8pm, guests will enjoy a seared scallop starter and pickled vegetable salad, lamb cannon main course as well as a pistachio soufflé, accompanied by an exclusive cocktail. Tickets cost £55pp. A vegan menu is also available.
Meet phenomenal drag queens, The Real Banksie, Narcissa Nightshade and Anna Phylactic, on Hardman Square on 28 October (4 – 8pm), 29 October (4 – 9pm) and 30 October (4 – 9pm) for a FREE ghostly fortune reading inside their pop-up tent of terrors, located behind The Lawn Club. Plus, at the end of the reading you’ll have the option to pick at random and keep a beautifully illustrated card that denotes your spirit animal!
More details coming soon
Marks and Spencer are serving up just treats (no tricks) this season. From a 3 courses for £10 squeal deal to a make-your-own wreath gift set and haunted house light-up biscuit tin, make your eerie extravaganza at home epic! And, don’t forget to try the new heroes of Halloween with thrilling Percy Pig and Colin the Caterpillar treats to try!
The Ivy Spinningfields’ Day of the Dead celebrations will whisk diners off to a South American inspired paradise with stunning floral installations and an exclusive cocktail menu created in partnership with Patrón Tequila. Visit on 30 October from 7pm and indulge in some electric entertainment across 2 floors where dancers, stilt walkers, musicians and more will bring to the magic of Mexico to the heart of Manchester.
No Spells Required
From a spooky spider’s web dessert to mini meringue ghosts and mulled midnight magic cocktails, Co-op’s spellbinding selection of recipes are guaranteed to make this year’s fright night a success! All ingredients are available to purchase instore or order online with delivery or collection within 2 hours. To find the next available time slot at your local store click here. In addition, why not become a Co-op Member for £1 to earn rewards and unlock exclusive savings throughout the year.
(Trick or) Treat
Join a live bake-along streamed on Facebook and Instagram, led by Hey Little Cupcake at 11am on 30 October and magic up a wickedly scrumptious Tomb Loaf Cake with your little monsters for Halloween. An ingredients kit is available to order online for £15. Plus, discover a wide selection of ghoulish goodies available to purchase in-store or order online from 15 October including a seasonal brownie slab, spider cookies, pumpkin cake pop and postal treat box!
BLVD are excited to announce 2 exclusive events for Halloween. On 30 and 31 October tuck into bottomless brunch at the Haunted Hollywood Boulevard which includes immersive entertainment, sharing platters, cauldron cocktails, DJ sets and fortune tellers for £45pp. Plus, on the 30 October, enjoy Encore: The Horror Story ft. DJ Marcel Stevens. For more details or to book a table, send BLVD a DM on Instagram.
Boos and Booze
On Friday 29 October, Clubhouse are creepin’ it real with a Halloween party extravaganza. Featuring the return of the Monster Energy girls to cocktails galore, ghouls and goodies, expect a night to remember! The newest bar on the block, Clubhouse’s wildly popular signature cocktails include a Tropical Margarita complete with Haribo Tangfastics as well as Unicorns ‘N’ Stuff, a pink gin and strawberry serve, topped with a Flump!