Taste of Tattu
Designed for those looking for a unique lunchtime or early evening express-style menu, Taste of Tattu features a selection of the restaurant’s best-selling small plates combined with innovative dishes from the wok and stunning desserts, available in a two or three course option priced £22.50 or £27.50.
Choose from delicious small plates such as chilli salt baby squid, beef satay or salt and pepper aubergine, followed by a main dish served with either steamed rice or noodles from a selection including Kung Po chicken, crispy shredded chilli beef or sweet and sour pork. The menu concludes with a choice of three indulgent desserts – yin & yang, banana fritter or the signature chocolate cherry blossom.
Taste of Tattu aims to deliver all the quality and creativity of Tattu’s à la carte menu, for guests looking for a quick lunch stop with colleagues, a bite to eat before heading to the theatre, or a weekend treat accompanied by one or two of Tattu’s newest cocktails.
Available at lunchtimes from 12 – 3pm and early evening from 5 – 6pm Monday to Thursday, as well as 12 – 5pm on Friday and 12 – 3pm Saturday to Sunday.
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