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Welcome to Manchester House

Chef Patron Nathanial Tofan leads the kitchen at Manchester House bringing his passion for harmony in flavour to every dish.

The restaurant at Manchester House is an unexpected oasis of urban style, celebrating Manchester’s proud history in its unique design by the late Aidan Keane.

The Chef

Nathanial Tofan (Nat) was born and raised in Nottingham. Through working in his family’s restaurant Nat knew he had found his passion and at the age of 18 he embarked on a career as a chef. Nat started work as an apprentice chef where he learnt the basics before working for David Lem at Vienna in Nottingham. A year in Paris followed where he continued to build his culinary foundations.

After taking a short sabbatical in 2015 experience new cultures and flavours, Nat returned to Manchester House as Senior Sous Chef in 2016 and in September 2017 was appointed Head Chef.