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Open Kitchen is committed to fighting for a sustainable and fair food future. As the first museum café and bar in the country that intercepts perfectly edible food that would otherwise go to waste. In fact, Open Kitchen proudly intercepted 11.5 tonnes of perfectly edible food in January 2022!

Join this food revolution and enjoy a sustainable, ethical and delicious food experience each time you visit.

Featuring a locally and ethically sourced delicious all-day menu that rotates seasonally and prioritises organic, independent, short supply chains, Open Kitchen proudly offers a wide variety of breakfast, lunch and drinks to grab and go, or sit in and enjoy, with vegetarian, vegan and gluten free options also available.

In addition, sustainability goes beyond their food and drink; from 100% compostable takeaway packaging to chairs made from recycled ocean plastic, as well as crockery crafted from recycled plates using low-carbon methods!

Their breakfast menu is packed with classics that include ‘Pasture For Life’ grass-fed meat, chef-made vegan sausages and homemade granola bowls. For lunch, a mix of sandwiches from Holy Grain are on offer, as well as hearty superfood bowls with a big focus also on preservation, pickles and chutney.

Open Kitchen is also big on coffee which is why they enlisted Bird and Wild Coffee to provide their bans. In addition, there are alternative milks, decaf coffee and a huge selection of homemade cakes so there is something for everyone to enjoy.

Cocktails, organic wine, independent and locally sourced beer are served all-day with a full range of non-alcoholic drinks also available.

All food and drink is available to eat in or take out, with both walk-ins and group reservations welcomed!

Special Offers

Enjoy 25% off their seasonal, locally sourced breakfast menu every day until 28 February.

Find out more